Last weekend, Candace invited me over to her house for an early birthday celebration! She told me only two things about the fun filled afternoon - that it would satisfy something on my 30 Before 30 list, and to come hungry.
And it was such a great time! When I got there, she surprised me with not one but TWO items to cross off my list:
"12. Make pasta from scratch."
AND
"29. Learn how to drive a stick shift."
When I got to the house, Candace had already prepped two batches of pasta so that we could have lunch right away. The first batch she made with the recipe they taught in her class when we were in Italy, and the second was a recipe she found online. After we tested both recipes, we decided that we'd make a third batch that was a kind of hybrid of the first recipes, and it ended up being our favorite one!
Here's the recipe we used for the batch we liked most:
Homemade pasta
3/4 cup flour
1 egg
1 tablespoon olive oil
1 tablespoon water (as needed)
Additional flour to aid kneading
Create a well with the flour and add the egg and oil. Add water as needed to get desired consistency - the dough should be workable but not sticky. Knead the dough and roll out, then make into ravioli or spaghetti using the pasta roller.
Cook in boiling water for 5-8 minutes until al dente. Makes enough for two (kind of small) servings. (note: this recipe yielded enough pasta for me and Candace, but if I were cooking for Sean, I'd probably double it, as he eats a lot.)
The pasta roller! Easy and fun to use! I must get one.
Using the hand roller to cut the ravioli.
The first two batches - spaghetti and spinach and ricotta ravioli.
The spinach and ricotta ravioli, finished. I think they could have cooked a tiny bit longer?
Candace crushing ice for our pomegranate Italian sodas!
Making batch 3 of the pasta dough.
Rolling out batch 3.
After it went through the pasta cutter.
Into the water it goes!
After we were stuffed full of pasta, Candace drove us over to an empty parking lot and we started my first stick shift lesson. Yes, I know that it's a sorry fact that I am almost 30 and don't know how to drive a manual transmission.
But really - if more people I knew had manuals, I'd have probably learned a while ago! I'd actually driven a stick shift before - Megan tried to teach me once when we were about 22, so I had the basic concept down. Candace assured me that there was nothing I could do to break the car, other than the obvious crashing it, so that eased my mind. She refreshed my memory on things, then it was my turn to drive!
And, I think I actually did pretty well? Shifting into first and then into second is the tough part for me, and the remembering that I have to clutch when I take my foot off the gas. Apparently, I coast a lot when I drive.
I only stalled once, which I think is an accomplishment! But, funny story - the one time I did stall, I went to turn the car back on, and the engine wouldn't start. After three tries, I looked at Candace and shouted "YOU SAID I COULDN'T BREAK THE CAR!" Turns out, I didn't break the car, I just didn't have the clutch down far enough! But it panicked me enough for a second that I think I'll be sticking with my automatic for a while yet.
After the lesson (the next lesson will go over street driving and hills, scary!), we went for gelato at a new place at the Thousand Oaks mall. It was delicious! And, randomly, we ran into Candace's mom and sister while we were there! Us Italians, we really love our gelato. ;-)
It was such an awesome afternoon, and a perfect way to spend some quality time with a dear friend AND knock a couple things off my list!